With the help of organizations like the International Federation of Organic Agriculture Movements, ISEC has been able to sponsor 50 “reality tourists.” Ladakhis stay with locals for as long as three months, visiting nursing homes, shopping malls, and garbage dumps, as well as local farms and solar energy installations. While they are astounded by the amount of stuff that is thrown away, Norberg-Hodge says the visitors are much more affected by people’s lack of free time, the social segregation of old and young, and the anonymity and lack of interaction with neighbors—even in densely populated apartment buildings. Some of their reactions are documented in Norberg-Hodges 2011 documentary, The Economics of Happiness.
“You’d be amazed—this way of life in the West is really not what we think,” Norberg-Hodge reported one woman saying upon returning to her village. “People live right on top of each other in a building and they dont even know each others names. When someone comes to stay they make such a fuss over things like bed linen.”
Reducing food waste, supporting the sharing economy, getting home-cooked food delivered to people like me who would probably be reduced to eating shoes if it weren’t for Seamless — is there any down side to this? (Besides being risky if you have food allergies.) Let’s get it in the U.S. as quickly as possible, please, preferably before dinnertime.
Hamilton and Morgan belong to a new food recovery organization called Gather Baltimore. Every week — under the direction of the energetic, foul-mouthed Morgan — volunteers collect some 15 tons of fresh produce that would otherwise end up in the compost, or more likely, the landfill. Then they give it away to people who need it. Hamilton, a development director who volunteers with the organization, articulates it thus: “The thing I love is it’s such a simple idea. It’s one of those ideas that when you see it, you think, How is this not happening already? How did we miss it?”
If wasted food became its own pungent country, it would be the world’s third biggest contributor to climate change.
The United Nations Food and Agriculture Organization had previously determined that roughly one-third of food is wasted around the world. Now it has used those figures to calculate the environmental impacts of farming food that is never eaten, along with the climate-changing effects of the methane that escapes from food as it rots.
On a remote island civilization is killing the inhabitants from thousands of miles away. Tragic video about the consequences of our actions and choices as a society and individually.