Category Archives: Production

What’s Fairer than Fair Trade?

This is a great article which breaks down some of the problems with Fair Trade and poses some possible solutions. Also discovered in the article that a Mennonite started the fair trade movement.

There is today a far wider, more exciting range of chocolate bars available than we knew even a decade ago, and consumers can exercise a certain amount of ethical practice in buying them. Putting faith in a blue-and-green Fairtrade label alone is, perhaps, too simple. Through their different models, Fairtrade-certified companies, direct-trade companies, and artisanal producers are pushing each other to rethink standards for the entire chocolate industry.

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via What’s Fairer than Fair Trade? Try Direct Trade With Cocoa Farmers by Kristy Leissle — YES! Magazine.

Data farm: MacArthur genius looks for food solutions from space

MacArthur genius using satellite data to get a space-eye view of our food system.

So, for example, Lobell and his collaborators have been able to show how global warming is stunting major food crops. Depressing findings like this have a practical side: They show plant breeders and farmers the kind adaptations they need to be working on.

http://grist.org/food/data-farm-macarthur-genius-looks-for-food-solutions-from-space/

A Decade after the Take: Inside Argentinas Worker Owned Factories

In Argentina, worker ownership requires trust against all odds. As a student of economics and a young activist, I have held the worker-ownership model in Argentina up as a beacon I could orient towards, an alternative and a method of resistance that might be widely applicable.

via A Decade after the Take: Inside Argentinas Worker Owned Factories – Shareable.

The Global Land Rush

What is new now is the scramble to secure land abroad for more basic food and feed crops—including wheat, rice, corn, and soybeans—and for biofuels. These land acquisitions of the last several years, or “land grabs” as they are sometimes called, represent a new stage in the emerging geopolitics of food scarcity. They are occurring on a scale and at a pace not seen before.

http://grist.org/article/the-global-land-rush/

The Myth of Scarcity and Conclusion

The following is an excerpt (and rough draft) of a chapter I’m working on about sustainability. I have a limit of 2000-4000 words. As usual I’m trying to cram as much as possible into that limit. Much of this rehashes (and in some cases pillages) other writing I’ve done on the blog, but hopefully the synthesis brings out something new. I will be posting excerpts here for feedback and your reading pleasure as they are finished. My working title is “Why Recycling Doesn’t Matter”.

We have successfully segregated many disciplines and fields of study from each other. One of the most glaring cases of this is the division between environmentalism and economics. Politicians of various stripes can often be heard claiming that protecting the environment will cost jobs and hurt the economy. Those who argue for environmental regulation also buy into this myth by trying to argue that it will not hurt jobs, but potentially fuel a green technology revolution spurring economic growth. Both sides continue to base their arguments on the unquestioned belief in the necessity of economic growth. E.F. Schumacher explains this well,

“From an economic point of view, the central concept of wisdom is permanence… Nothing makes economic sense unless its continuance for a long time can be projected without running into absurdities. There can be ‘growth’ towards a limited objective, but there cannot be unlimited, generalised growth…The cultivation and expansion of needs is the antithesis of wisdom.”[1]

“The cultivation and expansion of needs” is at the very heart of our consumer economy. Advertisers and marketers are paid large sums of money in order to convince us that we “need” the products of the companies they represent. The problem of sustainability can be summed up as the modern confusion of the difference between “needs” and “wants.” Continue reading