Tag Archives: Insects

Your Garden Matters

bk beyond organics.jpgOne of the last books I read while living in Bolivia was Beyond Organics: Gardening for the Future by Helen Cushing, which is available for FREE from the Soil and Health Library online. As should be expected of books on the cutting edge of agriculture, organics and gardening the author is Australian. While many of the examples in the book are from the Australian context and therefore not as relevant to a North American audience, the overall principles are easily translatable to whatever context you find yourself in.

Probably because of their particular climate and the problems they have had to face long before the rest of us related to changes in climate, drought and other agricultural issues, Australia, the birthplace of permaculture, is often way ahead of the rest of the world in ideas about sustainable agriculture. Beyond Organics is no exception.

It isn’t until the end of the book that Cushing lays out some of the facts about how we treat our yards, but it’s worth sharing up front.

According to the EPA ‘almost 80 million pounds of pesticide-active ingredients are used on US lawns annually’. Also astonishing are these statistics from the US National Wildlife Federation:

  • 30 percent of water consumed on the US East Coast goes to watering lawns; 60 percent on the US West Coast.
  • The average suburban lawn receives 10 times as much chemical pesticide per acre as farmland.
  • More than 70 million tons of fertilisers and pesticides are applied to residential lawns and gardens annually.
  • A motorised lawnmower emits 10-12 times as much hydrocarbon as an average car; a brushcutter emits 21 times more; and a leafblower 34 times more.
  • Where pesticides are used on lawns, 60-90 percent of earthworms are killed. (196)

These statistics seem much more dire after reading the preceding 195 pages of her book in which she explains what gardens have become and casts her vision for what gardens can be. Cushing takes on the concept of the isolated backyard garden and expands it into a network of havens for species, plants and life to thrive. Her concept is an environmental garden that stretches underneath, around and over the garden fence.

250px-European_honey_bee_extracts_nectar.jpgShe takes us through the history of organics and gardening showing how gardens evolved into what they are and how we can reorient our ideas around abetter way of thinking and gardening. It’s also a very empowering book as she reminds over and over again that these gardens in our backyards matter. She paints a portrait of the unseen and unnoticed world of our gardens.

There is a whole society of birds, insects, reptiles, mammals who come here to wash, drink, feed, each attracted by the water and also by each other, with some becoming the meals of others. Plus there are the unseen millions, billions, of micro-organisms – the politics of ecology requires that this silent majority are not forgotten. (38)

It is easy to miss the life teeming around us whether we live in the suburbs or the inner city. We tend to focus on what we have been taught to see, the large animals, flowers and aesthetics of our gardens. What we miss is the web of life that makes the whole thing work. The other thing that tricks our minds into thinking badly about our gardens is fences.

The boundaries exist only in the minds of the property owners, where they allow that owner to limit his or her sense of responsibility to the space within those fences. It is easy to think that we don’t have much impact, because our land or garden is not so big. But the biosphere is fenceless, and time is long, longer than the river. The effect on the environment beyond our fence is the combined effect of many individuals over many years, many generations. In the same way, our concept of ecosystem is generally flawed, because it packages them into neat concepts that satisfy our desire to contain and present our understanding, as though ecosystems also have fences. But they don’t. (41)

Maybe your desire for a garden is simply to please your eye (or your neighbor’s eye). Perhaps instead it is to produce more of your food and be a good steward of the environment. Either way we still tend to think of our small gardens in isolation. Cushing pushes us to realize that this is not the reality of the world of biology and ecosystems. Life does not recognize fences or borders. This goes both ways.

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There are things we do in our yards that are harmful, using chemicals, planting non-native (or invasive) species or selecting plants for our own aesthetics. Chemicals and seeds do not respect the fences we build. They find their way into other places, our neighbor’s yard and waterways. Our gardens can do great damage, not just by themselves, but along with all the other gardens and gardeners contributing an excess of water and chemicals to our shared environment.

On the other hand, if our garden considers the world beyond our fence and provides habitat for birds and animals, plants for pollinators, insect and other life, then it becomes one strand in an ecological web providing sanctuary for species rapidly losing habitat in many places and food for pollinators, insects and animals that need it. Our gardens can be a force for sustainability, not only as isolated plots trying to carve out an organic, sustainable niche, but as part of an interlocking network of gardens . Cushing describes the environmental garden like this,

The more the plants give in terms of food, shelter, habitat, nutrient cycling, soil stabilising and so on, the more they maximize the garden’s environmental positives. They are a resource for the environment, rather than a sink. If these same plants are low need, that is, virtually independent of you, the ecological profits go up even more. Ecology is based on the economics of nature. The words ecology and economics even have the same Greek root, which is oikos, meaning household. (171)

I was delighted when the author made this connection between economics and ecology. This way of thinking about our little plots of dirt connects them to the greater whole and makes them more important than just “keeping up with the Joneses”. So, as you think about what to do with that plot of dirt, no matter how small, wherever you live, remember that your garden matters. It is part of the web of life and can be a vehicle for transforming our environment.

What’s For Dinner? (Leviticus 11)

Lev 10:10-11 You must distinguish between the holy and the common, between the unclean and the clean, and you must teach the Israelites all the decrees the Lord has given them through Moses.

Leviticus 11 details the dietary laws given to the Israelites. When someone says “food in the Bible” this is probably what first comes to mind for most people, rules about what to eat and what not to eat. This is really answering the question “What Would Jesus Eat?” concretely, because as a Jew he would have observed these dietary laws. The question most people have is…Why? We’ll get there, but the first thing is to understand what exactly the rules are, then how they functioned.

What’s On The Menu?
Leviticus 3-8 explains that among land animals the rule is: split hoof + chews cud = OK. That means ruminants are in (cows, sheep and goats), but rabbits camels, pigs and rock badgers are out. Verses 9-12 concern seafood where the formula is: fins + scales = OK. So, trout, perch, etc. are a go, while eels, dolphins and catfish are off limits. Among birds (13-19) they were mainly concerned with what not to eat: eagles, vultures, owls, kites, osprey, hawks, storks, herons, hoopoes, and bats. Everything else is just fine. The section on insects (20-23) starts off strong, “All winged insects that go on all fours are detestable to you”, and then sighs and says if they have jointed legs for hopping and fly you can eat them. This includes locusts, katydids, crickets and grasshoppers. Finally, verses 29-30 and 41-42 make sure all of our bases are covered and declare unclean “Whatever goes on its belly, and whatever goes on all fours, or whatever has many feet, any swarming thing that swarms on the ground” (42). This includes snakes, weasels, rats, great lizards, geckos, monitor lizards, wall lizards, skinks or chameleons.

Conjunction Junction, What’s Your Function?
For most North Americans, after pigs, we haven’t even thought about eating any of the animals that are forbidden here. So, what is going on? I don’t have access to a stack of commentaries here, but even John Wesley understands that these rules functioned “To keep up the wall of partition between the Jews and other nations, which was very necessary for many great and wise purposes” (quoted from free version available for MacSword). Clearly other nations, tribes and peoples around them did not keep these dietary laws and therefore clearly set the Israelites apart as a different people. Verse 45 gives a typical formula in the Torah for why these commands must be followed, “For I am the LORD who brought you up out of the land of Egypt to be your God. You shall therefore be holy, for I am holy.”

Others have also pointed out the wisdom in many of these laws, which may have something to do with their origin. Pork easily transmits diseases like trichinosis and it was probably safer given conditions for slaughter, cooking, storage, etc. to avoid unnecessary risks. Most of the forbidden birds are scavengers (including the beloved symbol of the United States) which would primarily feed on the carcasses of other animals, creating another possibly dangerous vector for disease (not to mention that carcasses were unclean in general thus tainting those who feed on them). Likewise some of the fish that are forbidden would have been bottom-feeders and considered less sanitary, another way of saying “unclean”. Perhaps in some ways blanket rules are easier to follow. So, eels and dolphins get swept up with bottom-feeders to make things easy (Wesley points out there isn’t a lot of water and fish where the Israelites lived anyway). It’s certainly not because the Israelites pioneered their own “Dolphin-Safe Tuna” brand. So, there may be some biological and epidemiological basis for these laws as well.

Bugs…They’re What’s For Dinner
When it comes to insects it seems obvious to North Americans that you shouldn’t eat them. Yet most of the world includes insects as part of their diet in some way. We have friends working with MCC in Zambia where their 18 month-old son loved to stuff his cheeks full of fried termites. I listened to a TED talk recently by a guy who was a big proponent of eating insects. He pointed out that they are extremely efficient at converting their food into protein, especially when compared with the large animals that we eat for protein, primarily chickens, cows and pigs. I think they produce almost one pound of protein for maybe one to three pounds of food compared with something like 100 pounds of grain to produce one pound of beef (my stats may be off, but the true numbers make the same point). They are also very abundant and easy to grow. Another interview on Treehugger described ways to use insects by making a powder and substituting it in recipes. I haven’t tried adopting this practice into my own diet yet, but the logic makes a lot of sense and could go a long way toward a healthier planet.

One last interesting tidbit I found was in verses 37-38 “if a carcass falls on any seeds that are to be planted, they remain clean. But if water has been put on the seed and a carcass falls on it, it is unclean for you.” The rule here seems to be “keep dead things out of your garden” which makes a lot of sense. Carcasses in your garden, on the crops you’re trying to grow are going to do damage to those plants. If it happens to fall on seed that hasn’t been planted or germinated, then no big deal. As an avid humanure composter it is important for things to decompose properly. There are microbes, bugs and fungi that do that job in an ecosystem. We do not occupy that space in the ecosystem and neither do our food, plant or animal. So, you don’t want something going through the process of decomposition on or near your food source. Pretty basic stuff, but explains a lot about why dead things were such a no-no.

So, clearly these dietary laws held some embedded wisdom about what foods were safe. They also functioned to distinguish the Israelites from the people surrounding them. Is there anything more that we can glean from these laws about our relationship to our food, the earth and our fellow humans? Anyone who has had dietary restrictions, whether vegetarian or vegan by choice, or kosher or hallal by religious practice, knows that it makes you much more aware of what you are eating. You have to ask questions of your food. My journey with food started 11 years ago when I decided to try a vegetarian diet. As a Texan this meant turning my back on my people. I was very aware of all the things I could no longer eat and my food choices began to take on more importance. So, dietary restrictions at least force us to think about what we are eating.

Holy, Holy, Holy
I began this post with the verse from the previous chapter of Leviticus, because I think it holds something helpful. It says, “You must distinguish between the holy and the common, between the unclean and the clean.” What does this pairing of “holy and common” and “unclean and clean” mean? First, I think the translation “holy and common” as opposed to “holy and unholy” is helpful. It’s not just holy and something that is the opposite of holy. “Common” is something shared among the people; something to which everyone has access and knowledge. “Holy” is not simply the opposite. It is not something to which we don’t have access or knowledge (though that is partially true). Instead it is something Other. It is something not shared among everyone.

The division between sacred and secular serves to divide the church from the state and create a privatized faith impotent to speak to the Powers. This is not the distinction made here between holy and common. So this idea of distinguishing between the holy and the common is put along side the distinction between things and food that are clean and unclean. These are also not the same distinctions, but apparently they are related. Perhaps it has to do with how we relate to the world around us. The distinction between clean and unclean relates to all that we can know and experience in the world around us (the modern day realm of science), yet all of creation is considered good. The holy gives us some anchor in another reality that in some way reads, interprets, judges and ultimately redeems the common, which is what is divided into clean and unclean. (I’m immediately skeptical that I have just created a hierarchy where there is none, but I’ll go with it.)

In other words, there is something Other that judges and interprets the material world and our relationships within it. There is a Reality underlying what we see, hear, smell, taste and experience that is not separate from it, but Other, transcendent perhaps. Maybe Tillich’s idea of the Ground of Being or the idea that God is the eternal observer that keeps reality from disappearing by constantly perceiving it are shadows of what I’m grasping at like the blind men and the elephant.

I think of the Eucharist. It is a meal of simple elements, bread and wine. These were among the most common foods of the time and shared among people every day. Yet they constitute the most important ritual in the Christian tradition. So, what separates the holy from the common? What turns bread and wine from a simple meal into a holy ritual? How does this union of the holy and the common teach us to live? What role does the idea of clean and unclean continue to have in our world today? Even though the Jesus movement clearly chose to do away with these restrictions (particularly because of the experience of Peter and Cornelius in Acts 10, a favorite passage of mine), we still use caution, discernment and cultural cues to decide what to eat and what not to eat. In many ways the question of the ethics of eating is our modern day version of clean (organic, local, sustainable, fair trade, etc.) and unclean (processed, underpaid migrant labor, subsidized, synthetic fertilizers, herbicides and pesticides, genetically modified, etc.). These lines are not as clearly drawn as those in Leviticus, but what the followers of Jesus seek is, not a new law to replace the old one, but the ability to be led by the Spirit. May we feel that breath and follow the wind into all truth.

Caipepe Beekeeping Workshop

June 25 MCC held a workshop on beekeeping in the Guarani village Caipepe near Charagua Estación. The main focus was preparing the community to care for their bees through the winter. I knew very little about beekeeping before this having helped harvest honey at WHRI as an intern. The workshop was led by Patrocinio G. who has had a lot of experience working with beekeeping near Vallegrande and Moro Moro with an MCC project that helped organize an association of apiarists that is now self-sufficient and thriving. The workshop was entirely in Spanish and we drank a lot of maté to keep warm because it was outside, cold and windy. We will follow up this workshop with another one it warms up at the end of August about how to grow the hives during the warm season and another in January about harvesting the honey.

I couldn’t possibly sum up everything I learned in 4-6 hours, but I am definitely interested in learning more and maybe having a hive or two when we get back to Texas. The main thing I learned is that beekeeping is more work than people think. I assumed it was a great way for people to grow food and earn money, because it required very little labor. I was wrong. In order to maintain your hives and have a good harvest of honey you have to be much more hands-on. It may be less work than some other agricultural enterprises, but it still requires attention and maintenance to be successful.

The other thing I’m learning is the roles of different organisms in the ecosystem that can help us plant better gardens and farm better. Pollinators are crucial for producing food and we have to cultivate them and think about what plants most benefit and help them thrive. Other organisms like fungi are not so obvious but play an extremely important role in the ecosystem that sustains us.

Here are some pictures from the workshop.

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Patro listens to one of the participants asking questions about beekeeping.

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Our host Doña Yema cooking lunch over the fire in her kitchen.

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Patro explaining how to use the smoker properly, what kind of wood to use and how to know if the smoke is the right temperature.

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The smoker in action.

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We went to do some hands-on work with Don Rafael’s hives at his house.

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A group picture of all the participants. The village has four groups and these people will go back to their groups and help them with all the knowledge and skills they gained.