“Nature is boring. I played in it once. There was nothing to buy. It sucked.”
As a species, we are not doing right by bees. They work so, so hard to pollinate the plants that form the basis for human existence, and, at every junction, we try to thwart them. A new study, for instance, has found that diesel fumes from cars essentially eliminate bees’ ability to smell flowers. If bees can’t smell the flowers, they can’t find them, which means they can’t feed off them or pollinate them, either.
Within our indigenous community of Xoxocotla, we continue to hold the ancestral values we inherited. It never crosses our mind to leave them behind. Because in daily life we are always in contact with nature, with our lands, with our water, with our air. We live in harmony with nature because we dont like the way that modernity is advancing, destroying our territory and our environment. We believe technological modernity is better named a death threat.We still watch our children chase the butterflies and the birds. We see the harmony between the crops and the land. Above all, we respect our water and we continue to perform ceremonies that give thanks for the water.
What is new now is the scramble to secure land abroad for more basic food and feed crops—including wheat, rice, corn, and soybeans—and for biofuels. These land acquisitions of the last several years, or “land grabs” as they are sometimes called, represent a new stage in the emerging geopolitics of food scarcity. They are occurring on a scale and at a pace not seen before.
If wasted food became its own pungent country, it would be the world’s third biggest contributor to climate change.
The United Nations Food and Agriculture Organization had previously determined that roughly one-third of food is wasted around the world. Now it has used those figures to calculate the environmental impacts of farming food that is never eaten, along with the climate-changing effects of the methane that escapes from food as it rots.