Food is treated as a private good in today’s industrial food system, but it must be re-conceived as a common good in the transition toward a more sustainable food system that is fairer to food producers and consumers. If we were to treat food as a commons, it could be better produced and distributed by hybrid tri-centric governance systems implemented at the local level and compounded by market rules, public regulations, and collective actions. This change would have enormous ethical, legal, economic, and nutritional implications for the global food system.
[T]he value of food is no longer based on the many dimensions that bring us security and health, including the fact that food is a:
Basic human need and should be available to all
Fundamental human right that should be guaranteed to every citizen
Pillar of our culture for producers and consumers alike
Natural, renewable resource that can be controlled by humans
Marketable product subject to fair trade and sustainable production
What if you want to root out petroleum investments in your own life? Could you? Granted, your contribution may be small as ever, but divestment is picking up steam. It got name checked by the president during his now-legendary Sweaty Forehead Speech, and it’s getting attention from the mainstream media. Here’s The New York Times on Sept. 6:In the 1980s, it was South Africa. In the 1990s, it was tobacco. Now fossil fuels have become the focus of those who would change the world through the power of investing.
Markets like Crossroads support immigrant farmers by connecting them with other immigrants, making it easy to exchange knowledge, and helping them find a way to return to their agrarian roots.
The Crossroads farmers’ market is known statewide for being the first farmers market in Maryland to electronically accept various types of nutrition benefit programs: food stamps, known federally as Supplemental Nutrition Assistance Program (SNAP); Women, Infants, and Children (WIC); as well as senior food assistance vouchers. Dudley explains that the market committed to accept electronic food stamps after paper vouchers disappeared in the late 1990s.
Although there is a growing population of Latino and Hispanic farmers in the United States, they often struggle with linguistic, cultural, and legal barriers. According to the Agricultural Census of 2007, Hispanic farmers are the fastest-growing population of new farmers and grew 14 percent from 2002, as compared with a 7 percent overall increase in farm operators.
Excellent and challenging article that questions our assumptions about economics in the church while also offering some alternatives that we can begin to live out in our churches and communities. I’m proud to say that our community (though imperfectly) is already practicing these alternatives. I would add the sharing economy to the list of alternatives.
With the most recent downturn in the US economy, a veneer has been ripped away from the illusion that capitalism has a moral center. Ardent activists who had previously looked toward reforming capitalism’s abuses have awakened from a stupor and are now peeking into the system’s unequal profit mechanisms. It will take significant denial to continue to affirm the morality of our current system.